The Guild of Fine Food is the UK trade association for anyone making or selling top quality local, regional and speciality food and drink.
Our 1,300-plus members include:
• delicatessens, fine food halls and farm shop
• speciality food producers, from cheese-makers to chocolatiers
• importers and distributors of gourmet foods from around the world
• suppliers of equipment and services to support the fine food sector
We organise the annual Great Taste Awards and World Cheese Awards and, through our regular training days, help retailers and restaurateurs understand more about speciality cheeses and charcuterie. And all our members enjoy a comprehensive range of membership benefits.
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May's Fine Food Digest strikes oil |
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Grab your copy of FFD this month and get abreast of the contentious news issues – download articles from the panel on the right. Also in the issue we feature oils, speciality vinegars and take a look at shopfitting. |
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What's news in April/May's Artisan |
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This month's Artisan delivers the news you need (see the bullets on the right) as well as in-depth features on items that matter to you. This month we analyse the demise of Food from Britain, the rise of True Foods and take a look at kitchen and factory essentials in cheese production. there is still room to look at pest control and food safety. Subscribe |
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| • | What the euro is doing to the sector |
| • | End of Saturday staff? |
| • | Abel & Cole increase their offer |
| • | Worrall-Thompson opens his first deli |
| • | Tesco develop Dobbie |
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| • | Waitrose get tough on prices |
| • | Support for small food producers axed |
| • | Disappointed Slow Food chief quits |
| • | Farmhouse cheddar maker forced to pasteurise |
| • | Smoker blames EHO for business closure |
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